2 Tbs peanut oil
2 onions sliced
2 small red chillies, seeded and chopped
½ tsp cracked black pepper
4 chicken breast fillets, sliced
600g pumpkin thinly sliced
3 Tbs fish sauce
¼ cup ripped basil leaves
Fry onion and chillies in peanut oil in wok or large fry pan until soft.
Add chicken and pepper then cook until golden.
Mix pumpkin through and add fish sauce. Cover if possible, and allow to cook until pumpkin tender.
Stir through basil and serve with steamed rice.