Ingredients
Meal Types
Cuisines
Chicken & Pineapple Curry
2 Tbs sunflower oil
2 Tbs black mustard seeds
Handful of curry leaves
3 cardamom pods
Knob of ginger
2 tsp ground cumin
½ tsp chilli powder
2 tsp turmeric
400g chicken breast, cubed
½ diced pineapple
400g coconut milk
Seasoning to taste
Add spices one-by-one to heated oil and fry to release fragrance. Add chicken and fry until golden. Stir in pineapple and cook until hot.
Add coconut milk and stir through.
Bring to boil and then simmer for 10 mins.
Serves 4