Ingredients
Meal Types
Cuisines
Spicy Cherry Tomato Chutney
3 small red chillies including seeds
½ cup basil leaves, firmly packed
2 Tbs rosemary leaves
3-4 red onions, finely chopped
1 kg cherry tomatoes, cut in half
2 sharp apples, peeled and diced
3-4 cloves garlic, crushed
2 cups white sugar
2 cups vinegar
1/3 cup olive oil
2 tsp salt
1 whole stick cinnamon
1 tsp each ground cumin and coriander
½ tsp ground cloves
Place chillies, rosemary and basil in food processor and process till very fine. Place all ingredients in a preserving pan or large heavy-based saucepan and cook at a steady boil for about 40 minutes or until thick. Remove cinnamon stick then pour into hot sterilized jars and seal while hot.