Ingredients
Meal Types
Cuisines
Thai Cucumber & Tomato Salad
2-4 tsp Asian fish sauce
2 Tbs lime juice
2 Tbs rice wine vinegar
2 Tbs sugar
6 Lebanese cucumbers, peeled
12 cherry tomatoes, quartered
1-2 chillies, chopped
½ cup chopped coriander or mint
½ cup chopped basil
½ cup toasted macadamias or cashews, roughly chopped
Whisk together lime juice, sugar, fish sauce and vinegar. Chill.
Halve the cucumbers lengthwise, scoop out seeds, chop into crescents, put in bowl with tomatoes and refrigerate.
When ready to serve, add ½ nuts to the dressing and mix in with remaining ingredients. Sprinkle the other ½ nuts on top.