Salad
500g red cabbage, cored and finely shredded
1 cup coriander leaves
¼ cup chopped mint leaves
½ cup chopped basil leaves
1 bunch spring onions, sliced
Dressing
4 Tbs fresh lime juice
1 Tbs fish sauce
½ tsp salt
1 tsp sugar
½ cup vegetable oil
Combine cabbage, coriander, mint, basil, and spring onions in a bowl. Whisk together lime juice, fish sauce, salt, sugar, and oil.
Toss cabbage with dressing, then chill, covered, at least 2 hours for slaw to soften.